Roast duck with parsnips

Composition:
65% duck (35% freshly prepared free-range duck, 22% dried duck, 5% duck fat and 3% duck stock), sweet potato, beans, beet pulp (desugared), dried superfood mix* (including parsnips (0.8%), beetroot (0.7%), orange (0.6%), asparagus (0.3%), pumpkin (0.2%)), fish oil, minerals, fructooligosaccharides (FOS, 175 mg/kg), annanoligosaccharides (MOS, 50 mg/kg), olive extract (0.01%)

Analytical constituents:
Crude protein: 28%
Crude fat: 16%
Crude fiber: 3%
Crude ash: 9.5%